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Discover how a new nutrition training program for school caterers in Ghana is set to transform meal quality and impact children's health.
Gender Minister Dr. Agnes Naa Momo Lartey inspected a nutrition training program for Ghana School Feeding Programme caterers in Tamale, aiming to
Nationwide training completed - but what does this mean for the quality of meals served to schoolchildren?
The Ghana School Feeding Programme (GSFP) has completed a nationwide training initiative. Caterers and head cooks engaged in practical sessions - all part of ongoing efforts.
Graduates entering the food industry may be lacking something crucial - and it's impacting Ghana's economy.
Auba Consult CEO, Jacob Ayin, addressed the skills gap between graduates and the food industry at a UDS event - highlighting the need for collaboration. This gap impacts productivity and innovation, but stakeholders are working to address it.
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